Wednesday, July 30, 2014
Popiah
This is the dish you gotta try when visiting Singapore. This delicious delicacy will make you crave for more once you sink your teeth into it. The name popiah is derived from the Fujian word which refers to the soft, smooth paper-thin skin made from flour. It's topped with sweet sauce, soy sauce, and is used to wrap numerous ingredients. Ingredients such as crushed peanuts, cabbage, lettuce, shrimps, carrots, fish, and bean sprouts. Some Singaporeans like to invite their friends or relatives to their house to wrap the ingredients into Popiah and have fun while eating them.
Nasi Lemak
Beside the Duck and Chicken Rice, Nasi Lemak is also another must-try food in Singapore. Nasi Lemak is a malay cuisine that many Singaporean should have tasted it before as it is another common food that could be easily found in Singapore...
Yap Kee's Wanton Mee
Duck Rice
Duck Rice is also another common food that could be found anywhere in Singapore. In fact, it could be found in most of the chicken stall .But for most of the time, the best duck rice could only be found in stalls which only specialize in duck rice...
Ice Kachang
Today i would like to talk about a Singapore common and well known dessert which is Ice Kachang, some people may not know what Ice Kachang contain inside, it contain jelly, red beans, sweet corn, attap chee know as palm seed as the base of the Ice Kachang and on top of the Ice Kachang is a mound of shaved ice that is fill with colour syrups and condensed milk, missing one this ingredient it will not be a Ice Kachang...
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