Oyster Omelette is the next dish you definitely have to try while you stop by in Singapore.
This awesome local dish is many Singaporean Chinese's favorite as it is mouth luscious. This dish is mainly made up of plump oysters and eggs. Usually, the eggs are cooked with potato starch incorporated to provide it with a amusing look and consistency. The juicy oysters are added later just a few moments before the dish is served so as to inhibit it from being overcooked. Spicy hawt chili is usually served together with the dish as well.
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