Claypot chicken rice

The Claypot Rice is typically cooked in a claypot with lots of ingredient with rice. The ingredients is inclusive of Chinese sausage, diced Chicken and also maybe some vegetables.Some people would also serve it with dark soya sauce and also dried salted fishin order to enhance the taste and fragrant of the claypot Rice...

For most of the time,it is required for customer to wait for 15 to 30 mins before the dishes is ready as it is needed to cook the rice with the claypot first then add on with the ingredients such as the Chinese Sausages and also the diced meat which could be really time-consuming to prepare all the things.Anyway the Claypot rice is traditionally cooked with a charcoal stove which could be more troublesome to prepare...

Way to prepare::

Recommendation: Claypot rice in Geylang is one of the best in Singapore,I think some of you might have heard it before, their claypot rice is cooked with some of the well marinated chicken pieces, Chinese sausages, waxed pork and bits of fragrant salted fish. This stall of claypot rice was very well cooked and taste great,as the rice is cooked directly from the claypot unlike some other stalls that would just cook the rice else where before serving it in a claypot and that is why this stall could take up at a minimum of 25 minutes to one hour just to get it prepared. So there is anyone who really wanted to taste it could just call them up to book in advance.

Location: 639 Geylang Rd, Singapore 389570